This limited release blend combines coffees from Brazil, Peru, and Rwanda. The blend comprises 45% Brazil processed naturally, 45% Peru processed washed, and 10% Rwanda processed anaerobically. The coffee features aromatic notes of vanilla followed by rich milk chocolate and a nutty hint of roasted almond in the long lasting aftertaste. The blend is designed to be extracted across the full spectrum of brew methods from espresso to filter.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
