Salawara Estate - Anaerobic Yellow Honey - Sakleshpur - Light Roast
Bloom Coffee RoastersAbout This Coffee
From the Salawara Estate in Sakleshpur, India, at 1200 MASL, this coffee is produced by Sharan and Ishwar Gowda. It features the S795 variety and undergoes an anaerobic fermentation before pulping, followed by yellow honey processing. Roasted at medium light, it offers tasting notes of tropical fruits, milk chocolate, and hazelnuts, with a balanced profile and a rich, chocolaty finish despite the lighter roast.
Origin
Sakleshpur (India)
Flavor Notes
Hazelnut, Tropical Fruit, Milk Chocolate
Roast Level
Medium Light
Processing
Yellow Honey, Anaerobic Fermentation
Typology
ArabicaS795
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.