This coffee is a natural processed Arara variety from Brazil, grown in the Campo das Vertentes region of Minas Gerais at 1,200 meters elevation. Produced by the SanCoffee collective, it features tasting notes of stone fruits, milk chocolate, and hazelnuts. Available in both Filter and Espresso roast profiles.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
