This limited edition coffee is a complex and expressive assemblage of exotic varieties, featuring Gesha processed using the natural method. It offers a juicy, intense, and vibrant cup profile. The flavor notes include ripe berries, red wine, and cocoa.
Café San Alberto is a family-run estate with a legacy spanning over 40 years, now managed by the third generation of the Alvarez family. Located in the heart of Colombia's coffee triangle, they have perfected a unique "Quintuple Selection" process, an exhaustive five-step method of hand-selecting only the most perfect beans. This meticulous, quality-obsessed approach ensures that their coffee represents the pinnacle of craftsmanship from their single estate.
