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San Diego Tarrazú

San Diego Tarrazú

Deppe & Co

About This Coffee

This coffee is sourced from the Tarrazú region of Costa Rica, grown at altitudes exceeding 1,500 meters. It consists of the Caturra variety, which is hand-selected for a high sugar content of approximately 26° Brix. The beans undergo an anaerobic fermentation process, followed by sun-drying to a moisture content of 11.5%. This unique processing method develops complex, exotic flavor notes and distinct acidity, resulting in a sophisticated cup profile.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
D&

Deppe & Co

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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