Single-origin coffee from Caicedonia, Valle del Cauca, Colombia, grown at 1,400-1,860 meters altitude on Finca Potosi. San Juan variety processed using XO Natural method with dry anaerobic fermentation (30 hours), followed by raised bed drying, grainpro bag fermentation (80 hours), and final raised bed drying. Flavor profile features rum, pineapple, and oak notes. Produced by third-generation farmers Rigoberto and Luis Eduardo Herrera.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
