This coffee is produced by Jhon Samboni on his farm, Santa Barbara, located in Algeciras, Huila, Colombia. It is an anaerobic natural processed coffee that showcases a rich and expressive profile. The flavor notes include cacao, dark fruit, and jammy blackberry, complemented by hints of cordial and a smooth caramel finish. This lot reflects the high-altitude terroir and the dedication to craft of the Samboni family.
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Blackberry, Cacao, Dark Fruit, Cordial
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
