This coffee is sourced from the Santa Clara estate in Guatemala at an altitude of 1700 meters. It is a natural process coffee that offers a highly aromatic and refined cup. The profile is clean and structured, balancing floral delicacy with smooth, caramel-like sweetness, reflecting the volcanic terroir of the region.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
