Santa Elisa - Guatemala
Cafés MudaAbout This Coffee
A coffee from Finca Santa Elisa, located in the Acatenango region of Guatemala, nestled at the foot of the Acatenango and Fuego volcanoes. Grown between 1,200 and 1,700 meters altitude on rich volcanic soil, across 360 hectares of coffee plants. The lot is fermented by Los Volcanes Coffee at their Beneficio La Esperanza station in Antigua. Washed processed with 12 to 48 hours of fermentation, dried on African beds or mechanical dryers. Roasted for espresso, the cup reveals notes of red fruit, brown sugar, and chocolate — smooth yet full-bodied with a well-balanced aromatic complexity.
Origin
Acatenango (Guatemala)
Flavor Notes
Chocolate, Brown Sugar, Red Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
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CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.