Washed coffee from the San Miguel Volcano region in El Salvador, cultivated with Bourbon and Pacas varieties. The farm features considerable shade and stable climate conditions. Santa Isabel produces a rich cup with medium acidity, offering flavor notes of black tea, currant, and orange peel. Versatile for multiple brewing methods including drip, espresso, and cold brew.
Estate Coffee Company operates as a roastery in downtown San Antonio, Texas, sourcing coffee from Honduras, El Salvador, Mexico, and Peru. The lineup includes organic and naturally processed offerings, sold through both wholesale and direct to consumer channels.
