This natural process coffee from El Salvador comes from the Santa Isabel farm, located in the northern part of the San Miguel Volcano. Cultivated with Bourbon and Pacas varieties, the farm benefits from considerable shade, temperatures between 19-30°C, and stable annual rainfall of 78-80 inches. The natural processing results in a fruit-forward, sweet coffee with notes of milk chocolate, black cherry, and honey. Known for producing a rich cup with medium acidity, this coffee is smooth and notably sweet.
Estate Coffee Company operates as a roastery in downtown San Antonio, Texas, sourcing coffee from Honduras, El Salvador, Mexico, and Peru. The lineup includes organic and naturally processed offerings, sold through both wholesale and direct to consumer channels.
