This coffee is from Honduras, specifically from the Copan de Santa Rosa region at 1650 meters altitude. It is produced by Cooperativa Capucas Limitada, representing twelve communities in San Pedro and Corquin. The coffee consists of Caturra, Catuai, Bourbon, and Pacas varieties and is washed and sun-dried. This smooth, classic espresso features refreshing notes of black berries with pleasant acidity, finishing with hazelnut notes and subtle bitterness reminiscent of dark chocolate and cocoa nibs, accompanied by a buttery mouthfeel. The coffee is certified organic (CH-BIO-006).
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
