This coffee is a Bourbon Aji variety from the Huila region of Colombia, grown at an altitude of 1,900 meters. It undergoes an advanced natural process involving yeast fermentation and thermal shock. The flavor profile is complex, featuring notes of cherry, banana, cantaloupe melon, Ferrero Rocher, fig, herbals, Parma violets, and pink peppercorn. This coffee is suitable for various brewing methods, including espresso and filter, and is noted for its solubility and sweetness.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
