Satus Ají

About This Coffee

This coffee is from Colombia, specifically the Huila region of Bruselas, grown at 1,800 meters above sea level. The variety is Bourbon Ají, a varietal discovered 20 years ago in the Bruselas region known for its distinctive spicy cherry flavor and high productivity. The coffee undergoes a Natural Anaerobic process with 12-hour fermentation in water tanks, followed by one month of drying. The processing yields 95% above mesh 15 with 11.1% humidity and 0.62 water activity. Produced by Asosatus, a cooperative of 60 coffee-growing families focused on differentiated coffees and innovation. Flavor notes include tropical fruits, red fruits, white flowers, and caramel.

Origin

Huila (Colombia)

Flavor Notes

Berry, Blackberry, Raspberry, Blueberry, Strawberry, Citrus Fruit, Orange, Lime, Brown Sugar, Molasses, Maple Syrup, Caramelized, Honey, Tropical Fruits, Red Fruits, White Florals, Caramelo, Red Fruit, White Flower, Red Berry, Sugar Cane, Yellow Fruit, Stone Fruit, Passion Fruit, Jam

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Bourbon Aji

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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