Satus. Geisha. Lavado

About This Coffee

This Geisha coffee is produced by Satus, an association of 80 coffee-growing families in Pitalito, Huila, Colombia, at 1,600 meters altitude. The coffee is grown on a 2-hectare farm owned by Don Aldemar. The washed process begins with 48 hours of oxidation in tanks, followed by depulping and 24-hour sealed tank fermentation, washing, and slow patio drying over 9 days. The coffee features flavor notes of berries, citrus, honey, and jasmine.

Origin

Pitalito (Colombia)

Huila (Colombia)

Flavor Notes

Jasmine, Berry, Citrus Fruit, Honey

Roast Level

—

Processing

Washed

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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