A November seasonal blend combining Kenya (Eaagads AA, washed), Brazil Eldorado (Catuai 99, fully washed) and Ethiopia Niguse Gemeda Silinga (natural). Light roast (Roast Level 2) with bright, juicy acidity and sweetness: tasting notes include blood orange, cranberry, apricot, caramel and molasses. The blend is crafted for a pleasant, long-lasting sweetness and balanced fruit character.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
