A seasonal blend combining coffees from China, Ethiopia, Kenya, and Colombia. Light roasted to highlight floral and tropical aromatics, it presents cherry-blossom fragrance with tropical sweetness and tasting notes of passion fruit, cranberry, apricot, candy, and honey. The blend offers a delicate body and a lingering honey finish, designed for filter and espresso preparations depending on grind choice.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
