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Seasonal Blend: Spring

Seasonal Blend: Spring

Loquat Coffee

About This Coffee

This seasonal blend combines 60% Brazil Natural and 40% Ethiopia Natural. The Brazil Natural component provides chocolate and Okinawa black sugar sweetness with cashew butter nuttiness and smooth mouthfeel. The Ethiopia Natural contributes red currant-like tartness and bright fruit acidity to balance the sweet profile. Flavor notes include Okinawa black sugar, cashew butter, and red currant.

Origin

Brazil
Ethiopia

Flavor Notes

Okinawa Black Sugar, Cashew Butter, Red Currant

Roast Level

Processing

Natural

Typology

LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

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