This coffee is produced by small-scale farmers from the San Ignacio, Jaen, and Cutervo provinces in the Cajamarca Department of Peru. Grown at elevations between 1,500 and 1,800 meters, the coffee features Catuai, Caturra, Catimor, Bourbon, and Pache varieties. The washed process involves harvesting cherries at optimal ripeness, floating and hand-sorting to remove defects, de-pulping, 30-40 hours of fermentation, gentle washing, and temperature-controlled drying for 16-20 days. The light roast develops sweetness with balanced acidity and caramelization, offering flavor notes of caramelized nuts, brown sugar, chocolate, apple, and citrus.
Origin
Cajamarca (Peru)
Flavor Notes
Nutmeg, Caramelized, Apple, Brown Sugar, Chocolate, Citrus Fruit
One Village Coffee emerged in 2007 from Lansdale, Pennsylvania, as one of the original certified B Corps in the coffee industry. After operating with unwavering commitment to regenerative farming practices, the company was acquired by Backyard Beans Coffee Co. in June 2023, expanding its reach while maintaining its values. The roastery offers Regenerative Organic Certified blends that support clean water, health, and economic development initiatives at origin. Carbon neutral shipping practices underscore a holistic approach to sourcing and delivery that honors both farmers and the planet.
