This coffee originates from Quindío, Colombia, produced by Sebastian Ramirez at El Placer farm at 1750-2000 meters altitude. Pink Bourbon variety undergoes anaerobic fermentation in cherry for 120 hours with wine yeast, followed by depulping and 72-hour mucilage fermentation with CO2 injection and mango pulp addition. Light roast with intense flavor profile featuring mango candy, cream egg, peach, limoncello, and black tea notes. Recommended for pour-over and Aeropress brewing.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
