Back to Bean Discovery
Sebastian Ramirez Session IPA

Sebastian Ramirez Session IPA

Taith Coffee

About This Coffee

This coffee is produced by Sebastián Ramírez at the El Placer Farms Project in Colombia. It is a Pink Bourbon varietal grown at 1700 meters above sea level. The beans undergo an innovative honey process with 100 hours of carbonic maceration, are pulped with mucilage intact, then undergo another 100-hour fermentation with mosto, lemongrass, and hops before drying. The result is a unique coffee with lychee, hops, and lemongrass flavor notes.

Origin

Colombia

Flavor Notes

Lychee, Hops, Lemongrass

Roast Level

Processing

Honey Session IPA

Typology

Arabica
Pink Bourbon
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

Similar Coffee Beans