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Seck-Sie Sumatra

About This Coffee

A blend of Sumatra Ketiara Organic coffee roasted at three different levels—dark, light, and medium—then combined for layered flavor complexity. Sourced from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative in Takengon Highland, Aceh region. Processed using natural drying method, resulting in full body, low acidity, concentrated flavor, and rich molasses notes with lingering sweetness. Organic and Fairtrade certified.

Origin

Takengon Highland (Indonesia)
Aceh (Indonesia)

Flavor Notes

Grapefruit, Dark Chocolate, Molasses, Herbs

Roast Level

Medium

Processing

Natural/Dry Process

Typology

NS

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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