Sertao

About This Coffee

This coffee is a single-origin Red Bourbon variety from the Carmo de Minas region in Brazil. Grown by the Pereira family at an altitude between 1,100 and 1,450 meters, it is processed using the natural method. This coffee offers a flavor profile characterized by chocolate, nut, and speculoos notes, with a full body and high sweetness. It is roasted in a light specialty coffee style, making it suitable for both espresso and milk-based coffee drinks.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Nuss, Spekulatius

Roast Level

Light

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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