Shantawene. Cafe de Etiopia

About This Coffee

This coffee is from the Shantawene wet mill and Daye Bensa farm in the Sidama region of Ethiopia, produced by the Dukamo family. The coffee is grown at an altitude between 2,100 and 2,400 meters above sea level in natural forests among native trees over 200 years old. The Heirloom varietal is processed using the natural method. The flavor profile features passion fruit, pineapple, red grape, and citrus notes. The Dukamo family operates 3 farms, 42 washing stations, and 6 dry mills, working with over 2,500 farmers who follow good coffee cultivation practices ensuring sustainability and traceability.

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Citrus Fruit, Passion Fruit, Red Grape

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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