Shiyra. Café de Ruanda

About This Coffee

This coffee is from the Shyira washing station in Rwanda's Nyamasheke region, cultivated at 1800-2300 meters altitude. It is a washed Red Bourbon varietal produced by Muraho. The coffee is known for its bright acidity, floral aromas, and complex fruity profile with notes of berries, apple, and citrus. Often compared to Kenyan coffees, it features a creamy body with sweet citric acidity and caramel-like floral notes in the finish. Managed by Evariste Hagumimana, this station is recognized as the highest coffee washing station in Rwanda.

Origin

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Flavor Notes

Floral, Bayas, Manzana, Cítricos, Caramelo

Roast Level

Medium

Processing

Semi-Lavado

Typology

Arabica

Red Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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