This coffee is a washed Red Bourbon variety from the Nyabihu region of Rwanda, grown at an altitude of 1800 to 2000 meters. Produced by the Shyira Washing Station, this 2025 harvest lot offers a clean and vibrant cup profile. It features distinct flavor notes of nectarine, citrus, and maple syrup, characterized by stone fruit sweetness and sparkling citrus acidity. This coffee represents a refined and complex example of high-altitude Rwandan coffee.
Fortitude Coffee Roasters is an Edinburgh based specialty coffee roaster incorporated in 2016. The company operates as a wholesale focused business, roasting and supplying coffee from a professional base in the Scottish capital. Details about the founding team and internal operations remain limited in publicly available sources.
