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Sidama Keramo Super Natural
The Espresso LabAbout This Coffee
This coffee is from the Sidama region of Ethiopia, specifically from the Keramo area at 2,400 meters altitude. It is a Super Natural processed coffee produced by Faysel Abdosh through Testi Specialty Coffee. The variety is 74158, a local Ethiopian heirloom variety. The coffee features distinctive tasting notes of grape bubblegum, plum, and raspberry.
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Grape Bubblegum, Plum
Roast Level
Medium Dark, Medium
Processing
Super Natural
Typology
Arabica74/158
TE
The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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