SIDI BOU is a rotating South American coffee with a consistent nutty and chocolaty profile. The coffee changes approximately every 3 months while maintaining the same general flavor characteristics. This filter coffee features tasting notes of bakers chocolate, cherry, and plum. It is processed using the natural method.
Ben Rahim, a Tunisian coffee professional, founded his eponymous cafe and roastery in 2015 at the historic Hackesche Höfe in Berlin Mitte. The concept was Berlin's first third wave coffee shop to incorporate an Arabian twist, drawing on North African and Middle Eastern coffee traditions alongside modern specialty techniques. The brand has since expanded to locations in Tunis and Doha, carrying this distinctive fusion of heritage and innovation to an international audience.
