This Ecuador coffee originates from Hacienda Santa Gertrudis in Loja at 1600-1700 meters elevation. The Sidra variety is processed using the Double Ferment Washed method. The coffee exhibits flavor notes of quince, rambutan, and honey.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
