Sidra variety coffee from Finca La Indonesia in Nariño, Colombia, cultivated by producer Frank Torres at 1750-1850 meters elevation. Fully washed process with 48 hours fermentation with cherry and 60 hours depulped. Flavor profile includes complex citrus, white floral, and mixed berries. The farm practices organic cultivation on 90% of its land and is known for innovative post-harvest techniques.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
