This washed Sidra from Finca Potosí in Caicedonia, Valle, Colombia grows at 1,420-1,660 meters altitude. The coffee showcases exceptional clarity with floral notes of orange blossom, chamomile, and citrus blossom, followed by silky fruit flavors of watermelon, white peach, mandarin, and sugarcane sweetness. Hints of honey, dulce de leche, and coriander seed add depth, finishing with lingering panela-like sweetness.
Origin
Caicedonia (Colombia)
Flavor Notes
Chamomile, Honey, Spearmint, Orange Blossom, Watermelon, White Peach, Sugarcane, Dulce De Leche, Coriander Seed, Panela
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![CGLE Potosi [Sidra Natural]](https://cdn.thewaytocoffee.com/p4tqKDK2hD1l2_6VPwO0hdKs_ZmSsUhrIUwS0Jjq03I/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940290eefff3.47482449.webp)
![CGLE Potosi [Sidra Natural]](https://cdn.thewaytocoffee.com/uB6aCWJqm8ODxzmZz8-MrOSCVkoCdPjtIn2NoCSFWJA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940290eefff3.47482449.webp)
