This coffee is grown in the Chiapas mountains of southern Mexico. It is a washed Arabica featuring Bourbon and Caturra varieties. The coffee reveals a bright and balanced cup with refined flavors of brown sugar, caramel, vanilla, and a fresh touch of lemongrass. It offers a subtle and gourmet profile with soft acidity, pronounced intensity, and moderate fruitiness, ideal for those who enjoy mild coffees with complex aromatic nuances.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
