Simbi Honey Ruanda

About This Coffee

This coffee is a Ruanda honey-processed lot from the Simbi Washing Station, produced by smallholder cooperatives. It offers a fruity sweetness with acidity reminiscent of green grapes and pineapple in filter/long-roast profiles, while the espresso roast may reveal spicy and floral notes. The coffee is described as Red Bourbon and honey-processed, highlighting origin and processing style in a single-origin context.

Origin

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Flavor Notes

Pineapple, Green Grapes

Roast Level

Medium, Medium Light, Light

Processing

Honey Processed

Typology

Arabica

Red Bourbon

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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