This natural processed heirloom coffee is juicy and fruit-forward with a balanced structure. The flavor profile features ripe tropical fruits and strawberry that settle into a smooth, honeyed sweetness. It offers bright, expressive aromatics with a clean finish and a long, golden aftertaste.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
