SINALOA - Papayo Aji - Kolumbien Filterkaffee

SINALOA - Papayo Aji - Kolumbien Filterkaffee

Schoen Kaffee

About This Coffee

A micro-lot coffee from Finca Sinaloa in Colombia, grown and processed by fourth-generation farmer and certified Q-grader Ana Maria Trujillo. The Papayo Ají variety is cultivated at altitudes between 1,650 and 2,100 meters. The coffee undergoes a multi-stage processing: 48-hour anaerobic fermentation, followed by 72-hour anaerobic hydro-fermentation, then washed processing. The result is a clean, balanced light filter roast with flavor notes of guava, pear, lemon, orange blossom, and green tea. Light to medium body, creamy mouthfeel, cupping score 87.5.

Origin

Sinaloa (Colombia)

Flavor Notes

Pear, Lemon, Guava, Green Tea, Orange Blossom

Roast Level

Light

Processing

Anaerobic Fermentation, Anaerobic Hydro-Fermentation, Washed

Typology

Arabica
Papayo Ají
SK

Schoen Kaffee

The Schön family moved from Munich to the village of Burgebrach near Bamberg in 2016, founding their specialty roastery the following year to realize a long held dream. They roast on a Probat P05 III with batch sizes ranging from three to six kilograms, sourcing all green coffee through small importers rather than wholesalers or middlemen, and only accepting beans that meet specialty cupping score standards. Transparency is central to their identity: as members of The Pledge, they publish purchasing prices and quantities on their website, inviting scrutiny of their sourcing ethics. Their packaging reflects the same values, using ecological Öko Line materials from the Ströbel company, crafted in Germany from kraft paper without aluminum. Schön Kaffee roasts several times a week with a philosophy of preserving the natural aromas of each bean, recommending consumption within two months of the roast date for optimal flavor.