This dark roast coffee features Catuai varietal beans sourced from Colombia, grown at 1,450 meters above sea level. It is processed using the honey method. The coffee delivers a bold, full-bodied cup with notes of dark chocolate, cherry, and molasses, complemented by earthy undertones and hints of pipe tobacco and caramelized sugar. The high elevation contributes structure and clarity, while the deep roast ensures a velvety body with low acidity. This European-style dark roast is designed for espresso, milk-based drinks, and bold black coffee.
Origin
Colombia
Flavor Notes
Cherry, Pipe Tobacco, Dark Chocolate, Molasses, Caramelized Sugar
Mike Mann founded The Roasted Record in 2013 in Stuart, Florida, starting on his front porch with a small roaster and a collection of vinyl records. The business opened its first permanent home in a renovated mid century modern building in 2017, where Mann now operates two Diedrich roasters: a larger machine for production and a smaller one for competition roasts and limited edition releases. The product line pays homage to its origins, with blends named The 33, 45, and 78 after vinyl record speeds. Mann has won bronze medals at the Golden Bean North America Competition in 2019, 2022, and 2023, and competed in the U.S. Coffee Championship Semifinals.
