Natural-processed SL28 variety coffee from Finca Jardines del Eden in Quindío, Colombia, grown at 1920 meters elevation by producer Felipe Arcila. This naturally fermented coffee (EF2) offers tasting notes of blackberries, mango, and panela.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
