This natural-processed Colombian coffee originates from Finca Potosi in Cauca at 1570-1850 meters elevation. Produced by Rigoberto and Luis Eduardo Herrera, it features the SL34 variety, a Scott Laboratory selection traceable to a single tree and more closely related to Typica than Bourbon. When grown at high elevation and processed with precision, the coffee offers fresh raspberries, bright citric acidity, with tasting notes of black currant, umeshu, and granny smith apple.
Origin
Cauca (Colombia)
Flavor Notes
Raspberry, Black Currant, Umeshu, Granny Smith, Citric Acidity
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
