SL34 coffee from Hacienda La Esmeralda's Cañas Verdes farm in Panama, grown at 1,750 meters altitude by the Peterson Family. Processed naturally with slow drying for 26 days on raised beds. Features tasting notes of Kyoho grape, raspberry, and black tea with a complex flavor profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
