This decaf lot comes from the El Carmen association, a group of 60 small-scale farmers near Acevedo in southern Huila, Colombia. Grown at 1800 meters above sea level in rich volcanic soil, this coffee is decaffeinated using a natural sugarcane process that preserves sweetness and clarity. It features a clean and balanced cup profile with elegant tasting notes of raisin, vanilla, and maple syrup.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
