This winter seasonal blend combines coffees from Colombia and Ethiopia. The Colombian component is from Hulia region, featuring Caturra and Castillo varieties, while the Ethiopian component is from Yirgacheffe with Ethiopian Heirloom varieties. The coffees are grown at elevations between 1,500-1,900 meters above sea level. The blend uses both washed and natural processing methods. Tasting notes include dark chocolate, spice, and berries.
Founded by Michael and Sarah, who previously operated Crown Street Roasting Company in Jamestown, New York for six years before relocating to Florida in 2023, Mechanism Coffee Roasters brings deep roasting expertise to Jacksonville's specialty coffee scene. This family owned roaster focuses on single origin coffees roasted fresh on site, serving both retail customers and wholesale accounts. Michael and Sarah's commitment to transparency and quality carries forward the dedication they built during their years in New York, now strengthened by their experience and refined roasting techniques.
