This is a decaf espresso blend combining beans from Costa Rica, Ethiopia, and Guatemala. Medium roasted and decaffeinated using the Swiss Water Process, resulting in 0.01% caffeine content. The blend offers flavor notes of blackberry cobbler, campfire s'mores, and English toffee with a rich and velvety character.
Origin
Costa Rica • Ethiopia • Guatemala
Flavor Notes
Campfire S'More, English Toffee, Blackberry Cobbler
Jaho Coffee Roasters was founded in 2005 by Anil Mezini, with its roastery based in Salem, Massachusetts. The company has grown to operate nine locations across the greater Boston area and Tokyo, Japan, making it one of the few American specialty roasters with a direct international retail presence. Jaho roasts small lot single origins and signature blends in small batches, sourcing from exclusive farms worldwide. The roastery is Fair Trade Certified and emphasizes sustainable sourcing practices as part of what it calls The Jaho Promise. The expansion into Tokyo reflects a belief that the same attention to craft and sourcing resonates across cultures.
