A single origin coffee from Finca La Luisa in Ciudad Bolivar, Antioquia, Colombia, grown at 1850 masl. Produced by Juan Pablo Vélez using a honey culturing process and featuring the Caturra variety. Harvested in January 2023 and roasted Light/Medium for espresso. This dessert-like coffee offers tasting notes of strawberry, cinnamon, and vanilla ice cream, with a cup score of 88.50. Recommended as espresso or with milk.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
