This is a special honey processed coffee from Costa Rica. The Ureña Rojas Family produces this experimental lot where coffee cherries are depulped with mucilage left intact, partially dried, then rested in sealed bags for a few days before fully drying. This meticulous processing method creates a fruity, winey flavor profile.
Founded in the Outer Sunset district of San Francisco, Andytown Coffee Roasters is known for its strong community focus and its signature drink, the Snowy Plover. They are dedicated to making specialty coffee welcoming and enjoyable for everyone.
