Specialty Coffee Brazil Maracana Espresso

Specialty Coffee Brazil Maracana Espresso

Java Cafe

About This Coffee

Brazil Maracanã is a single-origin coffee from the Maracanã farm in São José do Rio Pardo, Mococa region, produced by Marina Diniz Junqueira at 700–900 meters above sea level. The coffee is the Yellow Catuai variety, processed using the Pulped Natural method. It offers a smooth, full-bodied cup with flavor notes of dark chocolate, orange, and roasted nuts. Available as an espresso roast.

Origin

São José Do Rio Pardo (Brazil)
Mococa (Brazil)

Flavor Notes

Orange, Dark Chocolate, Roasted Nuts

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.