Specialty Coffee Honduras Matazano

Specialty Coffee Honduras Matazano

Java Cafe

About This Coffee

Honduras Matazano is a natural-processed coffee from the Montecillos region of Honduras, grown at 1450–1600 meters above sea level. Produced by CONEXH, it features IHCAFE 90 and Catuai varieties. The flavor profile includes milk chocolate, nougat, lemon, and grape, presenting a smooth, clean, and well-balanced cup with a pleasant natural sweetness. Available in both filter/drip and espresso roast preparations.

Origin

Montecillos (Honduras)

Flavor Notes

Grape, Lemon, Milk Chocolate, Nougat

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Catuai, IHCAFE-90
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.