This coffee is produced by Fernando and Alejandra Garcia at their farm in El Pital, Huila, Colombia at 1750 meters altitude. The Tabi varietal is processed using the washed method. The cup profile features green tea, cooked agave sweetness, and kiwi berry notes with a silky, refined texture and medium finish. The producers focus on cultivating distinctive varietals like Tabi for their quality and resilience, and practice sustainable farming with crop diversification including beans, peaches, and coffee.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
