Spitball is an espresso blend designed to bring fruit notes to espresso. The blend contains coffee from Ethiopia and Colombia, representing the fruit origins of all coffee. It features strawberry and chocolate flavor notes with a creamy body. This light roast blend has been a popular offering in Press Coffee Roasters' cafes.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
