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Spring Bloom

Spring Bloom

Red Fawn Coffee

About This Coffee

Spring Bloom is a blend consisting of 80% Rwanda Muzo, a washed Red Bourbon, and 20% Colombia MonteBlanco, a Pink Bourbon processed via cold fermentation washed. This light roast coffee offers a vibrant flavor profile characterized by floral notes, citrus, red apple, and raspberry.

Origin

Muzo (Rwanda)
Monteblanco (Colombia)

Flavor Notes

Floral, Citrus Fruit, Raspberry, Red Apple

Roast Level

Light

Processing

Washed, Cold Fermentation Washed

Typology

Arabica
Red Bourbon, Pink Bourbon
RF

Red Fawn Coffee

Red Fawn Coffee Roasters was founded in 2018 by brothers Peter and Andreas in the heart of Trnava, the historic western Slovak city often called "Little Rome" for its concentration of churches and towers. Peter began his roasting journey two years earlier in a garage, inspired by Scandinavian roasters, and the brothers now work on a Coffed SR5 that gives them precise control over every stage of the process. Their philosophy favors clean, balanced, and juicy coffees: light roasts for filter that emphasize acidity and freshness, and medium roasts for espresso that bring out sweetness and a lingering finish. The roastery and brew bar sit down a quiet covered alleyway off Štefánikova street, where customers are often served directly by the roasters themselves.

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