Spring Forward / Ethiopia

About This Coffee

Spring Forward is an Ethiopian single-origin coffee with a light roast profile. The coffee features notes of nougat and bergamot with dried apricot adding depth and sweetness. Described as light-bodied with brightness and bloom, this coffee emphasizes delicate floral and fruity characteristics typical of Ethiopian origins.

Origin

Ethiopia

Flavor Notes

Dried Apricot, Nougat

Roast Level

Light

Processing

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Typology

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Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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